7UP Mile-High Sour Cream Pound Cake Recipe | Moist Southern Pound Cake (Feeds 20+!) 🍋

Looking for the BEST poundcake recipe ever? 🍋🥤 You have to try my 7Up Mile-High Poundcake with Sour Cream and Powdered Sugar! This cake is light, fluffy, and feeds 20+ people — perfect for any family gathering or holiday celebration. If you love pound cakes, you’re going to want to grab my full collection of pound cake eBooks here: 👉 https://jaffrywardjr.gumroad.com – packed with dozens of my best Southern-inspired recipes!

This recipe is special because instead of granulated sugar, I use powdered sugar (plus a little granulated) to create a soft, melt-in-your-mouth crumb that rises sky-high. Paired with sour cream for moisture and 7Up for citrus flavor + lift, this poundcake is unlike anything you’ve had before. If you’ve been searching for a moist, rich, and tall 7Up cake recipe — THIS is the one.

⸻

🍰 7Up Mile-High Sour Cream Poundcake Recipe

Ingredients
• 1 lb (4 sticks / 454 g) unsalted butter, room temperature
• 3 ½ cups (420 g) powdered sugar, sifted if lumpy
• 1 ½ cups (300 g) granulated sugar
• 1 cup (240 g) sour cream, room temperature
• 1 tablespoon (15 ml) vanilla extract
• 1 tablespoon (15 ml) lemon extract
• 1 teaspoon (4 g) baking powder
• 1 teaspoon (